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The vegetable protein and vege...
Levin, Richard B, Larson, Jean...
The vegetable protein and vegetarian cookbook /
/ McLin, Ruth.
Levin, Richard B
Larson, Jeanne R
McLin, Ruth A
GMD
Text
Language
Eng
Classification
641.5636 L329
Publisher
Arco, New York, c1977
Subject
Cooking (Textured soy proteins)
Meat substitutes.
Vegetarianism cooking.
Vegetarianism.
Description
216 p. : ill. ; 18 cm.
ISBN
9780668041997
Notes
Includes index.
No.
Barcode
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Location
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Status
Due Date