ReturnResources

The complete book of food : a nutritional, medical, & culinary guide / / Carol Ann Rinzler ; with an introduction by Jane Brody ; foreword by Michael D. Jensen.

Rinzler, Carol Ann

GMD	Text
Language	Eng
Classification	641 R476
Publisher	World Almanac, New York, c1987
Subject	Food.Nutrition.
Description	xxi, 425 p. ; 25 cm.
ISBN	9780345348760

Notes

Includes index.

No.

Barcode

Branch

Location

Call No.

Status

Due Date

042985

LIBRARY

641 R476

Available

Total 1 Records , Current 1 / 1 Page：Previous Next