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Bowes & Church's food values of portions commonly used. / revised by Jean A. T. Pennington.
Other Title
Food values of portions commonly used
GMDText
LanguageEng
Classification613.28
PublisherLippincott Williams & Wilkins, Philadephia, Pa., c1998
Edition17th ed.
SubjectAliments -- Composition -- Tables.Food -- Composition -- Tables.Nutrition -- Tables.
Descriptionxxx, 481 p. ; 28 cm.
ISBN9780397554355

Notes

Includes bibliographical references (p. 434-437) and index
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
056344
LIBRARY
REFERENCE
613.28
Available
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