| GMD | Text |
| Language | Eng |
| Classification | 642.1 C81 |
| Publisher | Review and Herald, Washington, D.C., c1930 |
| Subject | Basic Four.Basic nutrition facts.Cooking, American.Cookbooks.Diet.Food.Meal planning.Nutrition education.Recipes.Vegetarian cooking. |
| Description | 128 p. : ill. ; 20 cm. |