GMD | Text |
Language | Eng |
Classification | 642.1 C81 |
Publisher | Review and Herald, Washington, D.C., c1930 |
Subject | Basic Four.Basic nutrition facts.Cooking, American.Cookbooks.Diet.Food.Meal planning.Nutrition education.Recipes.Vegetarian cooking. |
Description | 128 p. : ill. ; 20 cm. |