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Subject : Food -- Analysis.
Total: 3
Essentials of food science
Author
Vaclavik, Vickie.
Christian, Elizabeth W.
Classification
664 V137
Publisher
Springer
Publication Year
c2008
Food chemistry /
Author
Belitz, Hans-Dieter
Grosch, Werner.
Classification
664.07 B412
Publisher
Springer-Verlag
Publication Year
c1987
食物成分表 /
食物衛生研究院營養學系撰.
食物成分表 /
Author
食物衛生研究院營養學系撰.
Classification
641.1 2125
Publisher
商務
Publication Year
c1957
