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Series : Food science text series.
Total: 2
Food science
Author
Potter, Norman N.
Hotchkiss, Joseph H.
Classification
664 P854 1998
Publisher
Springer
Publication Year
c1998
Essentials of food science
Author
Vaclavik, Vickie.
Christian, Elizabeth W.
Classification
664 V137
Publisher
Springer
Publication Year
c2008
