註釋
Italian cuisine is cherished well beyond its Mediterranean shores. Many of its staples are now international culinary currency: pasta, antipasto, pesto, risotto, salami, Parmesan and pecorino. From sunny fields and olive groves to long seashores and to mountain climes, the cuisine of Italy is highly regional, drawing on a vast and varied harvest of seafood, meats, sun-drenched vegetables, and piquant herbs. In these superbly simple recipes, illustrated with step-by-step photographs, we show you how easy it is to create a corner of Italy in your very own kitchen.